Category: Home & Kitchen Vendor: 1350-watt 10-cup rice cooker and warmer with induction heating technology LCD control panel; clock and timer; keep-warm mode; e 
Product Description : Amazon.com Product Description : Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer Perfectly Cooked Rice with the NP-HTC18Make the most perfect, tasty rice every time with the Induction Heating Pressure 10 Cup Rice Cooker Warmer from Zojirushi. The induction heating method heats the inner cooking pan resulting in exceptionally well-cooked rice. GABA brown cycle activates gamma-aminobutyric acid, a beneficial nutrient in brown rice. 10-cup capacity is ideal for larger batches of rice for parties, large families, and more. Note: Capacity is stated in 6-ounce cups of raw rice. Cooked yield is roughly double the amount. Features automatic keep warm and extended keep warm cycle. Easy-to-read LCD control panel with clock and timer display. Measuring lines on inner cooking pan for precise control of ingredients. Removable inner cooking pan makes clean-up a breeze. Convenient detachable inner lid allows easy washing. Comes with a rice measuring cup and a rice spatula with holder. Menu settings include: white rice (regular, softer or harder), sushi rice, mixed rice, porridge, sweet GABA brown, quick cooking, and rinse-free.Make Every Type of RiceBrown RiceThis is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.Sushi RiceBecause sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.Mixed RiceMixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.PorridgeInstead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.GABA Brown RiceA newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104
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